Never Fail Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 soup can water
  • 1 12 cups uncooked rice
  • 12 cup butter
  • 1 chicken, cut up (I used breasts)
  • salt and pepper

Directions

  1. 1
    Combine soups, butter, water and rice in buttered oblong casserole dish.
  2. 2
    Salt and pepper chicken and place in mixture.
  3. 3
    Bake at 350 degrees for 1 1/2 hours.

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