Never Fail Chicken Casserole
8 ingredients
3 steps
Ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 soup can water
- 1 12 cups uncooked rice
- 12 cup butter
- 1 chicken, cut up (I used breasts)
- salt and pepper
Directions
-
1Combine soups, butter, water and rice in buttered oblong casserole dish.
-
2Salt and pepper chicken and place in mixture.
-
3Bake at 350 degrees for 1 1/2 hours.
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