Never Fail Chocolate Icing

Directions

1. 1
   Mix ingredients in saucepan.
2. 2
   Let come to rolling boil.
3. 3
   Boil one minute.
4. 4
   Set off to cool.
5. 5
   Add 1 teaspoon vanilla.
6. 6
   Set saucepan in large pan of cold water.
7. 7
   Beat 3 or 4 minutes or until right consistency to spread.
8. 8
   If cools too quickly, add small amount of milk to thin.