Never Fail Custard Pie

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 2 c. milk
  • pinch of salt
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Mix eggs, sugar and salt.
  2. 2
    Bring milk to a boil.
  3. 3
    Add milk to egg mixture slowly, beating as you mix.
  4. 4
    Add vanilla.
  5. 5
    Pour into unbaked pie shell and sprinkle with nutmeg.
  6. 6
    Bake at 425° for 15 minutes, then at 350° for 25 minutes.

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