Never Fail Dumplings

Directions

1. 1
   Mix salt and flour, then cut in shortening.
2. 2
   Add egg and water and mix well.
3. 3
   Divide dough into 3 parts.
4. 4
   Roll very thin.
5. 5
   Let stand 20 minutes.
6. 6
   Cut into 1 1/2-inch squares.
7. 7
   Drop into boiling broth and cook 20 to 30 minutes.