Never-Fail Dumplings

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   Beat eggs with milk.
3. 3
   Mix liquid with dry ingredients.
4. 4
   Add cubed bread and mix again.
5. 5
   Let stand for 1/2 hour.
6. 6
   Make 2 balls and roll each in flour.
7. 7
   Place balls into boiling water and boil for 10 minutes.
8. 8
   Turn over and boil for 15 more minutes.
9. 9
   Cut one in half and check if done. When done, take out and slice.