Never Fail Dumplings
4 ingredients
11 steps
Ingredients
- chicken or chicken parts
- 1 to 2 cans cream of chicken soup
- equal amounts of self-rising flour, plain flour and water (for example, 1 c. each)
- salt to taste
Directions
-
1Boil
-
2chicken
-
3with plenty of water. Remove chicken and add cream of chicken soup.
-
4Start to boiling rapidly.
-
5Mix the flour mixture
-
6and
-
7water. Remove small amounts of mixture and roll thin.
-
8Cut or
-
9tear
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10pieces and drop into rolling broth. Never stir vigorously.
-
11Push the dumplings with spoon.
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