Never Fail Dumplings

4 ingredients
11 steps

Ingredients

  • chicken or chicken parts
  • 1 to 2 cans cream of chicken soup
  • equal amounts of self-rising flour, plain flour and water (for example, 1 c. each)
  • salt to taste

Directions

  1. 1
    Boil
  2. 2
    chicken
  3. 3
    with plenty of water. Remove chicken and add cream of chicken soup.
  4. 4
    Start to boiling rapidly.
  5. 5
    Mix the flour mixture
  6. 6
    and
  7. 7
    water. Remove small amounts of mixture and roll thin.
  8. 8
    Cut or
  9. 9
    tear
  10. 10
    pieces and drop into rolling broth. Never stir vigorously.
  11. 11
    Push the dumplings with spoon.

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