Never Fail Dumplings

Directions

1. 1
   Mix flour and salt.
2. 2
   Cut in Crisco until it crumbles.
3. 3
   Mix egg and milk together and add to flour mixture.
4. 4
   Roll out 1/4-inch thick.
5. 5
   Let set or stand 20 to 30 minutes.
6. 6
   Cut in strips and drop in boiling chicken broth.
7. 7
   Add 2 to 4 tablespoons butter.
8. 8
   Cook over low heat for 20 minutes.
9. 9
   Season to taste.