Never Fail Dumplings(Serves 6)

6 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. shortening
  • 3/4 c. milk
  • meat stock or chicken broth

Directions

  1. 1
    Sift flour with baking powder and salt; cut in shortening. Add enough milk to make a drop batter.
  2. 2
    Drop by spoonfuls into boiling stock.
  3. 3
    Cover tightly and cook for 10 minutes.
  4. 4
    Serve at once.

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