Never Fail Frosting

6 ingredients
2 steps

Ingredients

  • 1 c. granulated sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 2 unbeaten egg whites
  • 3 Tbsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Beat all ingredients except vanilla over double boiler until fluffy and it holds its shape, approximately 3 to 4 minutes. Add vanilla and put on cake.
  2. 2
    It takes only 3 to 4 minutes to make, is delicious and looks pretty on a cake.

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