Never Fail Fudge

Directions

1. 1
   Place in a pan or on cookie sheet Hershey bars, broken in bits, chocolate chips and marshmallow cream.
2. 2
   Set aside.
3. 3
   In another pan mix sugar, milk, butter and salt together.
4. 4
   After mixture starts to simmer, cook 5 minutes over low heat; stir often.
5. 5
   Pour over chocolate mixture and stir until everything is melted.
6. 6
   Add nuts last.
7. 7
   Pour onto greased cookie sheet, spread evenly and let cool. Cut into desired size pieces and store in airtight containers. Makes 4 1/2 pounds.