Never Fail Fudge

7 ingredients
9 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. butter
  • 1 small can evaporated milk (5 oz.)
  • 1 (7 1/2 oz.) jar Fluff
  • 3/4 tsp. salt
  • 3/4 tsp. vanilla
  • 1 (12 oz.) peanut butter chips

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Stir over low heat until blended.
  3. 3
    Bring to a boil over moderate heat.
  4. 4
    Be careful not to mistake air bubbles for boiling.
  5. 5
    Boil slowly, stirring constantly for 5 minutes (soft ball stage).
  6. 6
    Remove from heat.
  7. 7
    Stir in chips and vanilla until chips have melted.
  8. 8
    Turn into a buttered 9 x 9-inch pan.
  9. 9
    Let cool.

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