Never Fail Fudge
7 ingredients
9 steps
Ingredients
- 2 1/2 c. sugar
- 1/2 c. butter
- 1 small can evaporated milk (5 oz.)
- 1 (7 1/2 oz.) jar Fluff
- 3/4 tsp. salt
- 3/4 tsp. vanilla
- 1 (12 oz.) peanut butter chips
Directions
-
1Combine first 5 ingredients.
-
2Stir over low heat until blended.
-
3Bring to a boil over moderate heat.
-
4Be careful not to mistake air bubbles for boiling.
-
5Boil slowly, stirring constantly for 5 minutes (soft ball stage).
-
6Remove from heat.
-
7Stir in chips and vanilla until chips have melted.
-
8Turn into a buttered 9 x 9-inch pan.
-
9Let cool.
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