Never Fail Fudge

6 ingredients
5 steps

Ingredients

  • 10 large marshmallows
  • 1/4 lb. butter
  • 3/4 c. evaporated milk
  • 2 c. sugar
  • 1 1/2 c. chocolate pieces
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Melt marshmallows with butter.
  2. 2
    Boil milk with sugar for 6 minutes. Pour over marshmallows and chocolate pieces.
  3. 3
    Stir until creamy and thick.
  4. 4
    Add nuts.
  5. 5
    Pour into buttered pan and cool.

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