Never Fail Fudge

7 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 3 Tbsp. Karo white syrup
  • 1 Tbsp. vinegar
  • 1 c. evaporated milk
  • 3 oz. chocolate (use 1 to 3 sq.)
  • 7 or 8 oz. jar marshmallow
  • 1 c. peanut butter

Directions

  1. 1
    Mix the first five ingredients together in a pan.
  2. 2
    Bring to a boil for 3 minutes.
  3. 3
    Remove from heat and add the marshmallows and peanut butter.
  4. 4
    Stir until melted.
  5. 5
    Pour into a greased 9 x 13-inch pan and let cool.

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