Never Fail Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in a heavy boiler.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Continue boiling for 5 minutes. Remove from heat and stir in chocolate until it melts.
  4. 4
    Add marshmallow cream, nuts and vanilla.
  5. 5
    Pour into a greased pan. Cool.

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