Never Fail Fudge

Directions

1. 1
   Melt cheese and margarine together.
2. 2
   Sift sugar and cocoa until there are no lumps.
3. 3
   Mix sugar mixture into melted butter and cheese.
4. 4
   Blend thoroughly with wooden spoon or hands.
5. 5
   Add nuts and vanilla. Press into 2 (13 x 9-inch) buttered pans.
6. 6
   Let set until firm.
7. 7
   Cut into squares.
8. 8
   Makes 7 pounds.