Never Fail Fudge

Directions

1. 1
   Melt butter; stir in milk and sugar.
2. 2
   Bring to full rolling boil, stirring constantly.
3. 3
   Boil over medium heat until mixture reaches 234° or soft ball stage, still stirring constantly. Remove from heat at soft ball stage and stir in chocolate pieces until melted.
4. 4
   Add Marshmallow Creme and nuts until well blended. Pour into greased (buttered) 13 x 9-inch pan.
5. 5
   Cool at room temperature; cut into squares.
6. 6
   Makes about 3 pounds.