Never Fail Fudge

7 ingredients
3 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. butter or oleo
  • 1 small can (5 oz.) evaporated milk
  • 1 (7 1/2 oz.) jar Marshmallow Fluff
  • 3/4 tsp. salt
  • 3/4 tsp. vanilla
  • 1 large (12 oz.) semi-sweet chocolate pieces

Directions

  1. 1
    Combine first 5 ingredients. Stir over low heat. Bring to a boil over medium heat.
  2. 2
    Boil for 5 minutes (to a soft ball stage). Remove from heat. Stir in chocolate and vanilla until chocolate is melted.
  3. 3
    Pour into a buttered pan.

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