Never Fail Gingerbread

9 ingredients
3 steps

Ingredients

  • 1 c. Grandma's molasses
  • 2 1/4 c. all-purpose flour
  • 1 c. boiling water
  • 2 Tbsp. sugar
  • 1 egg
  • 1 stick butter or oleo
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream the molasses, sugar, egg and butter. Blend well.
  2. 2
    Sift flour, cinnamon and ginger. Fold into molasses and mix well. Last, add cup of boiling water and soda.
  3. 3
    Bake at 325° until done.

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