Never Fail Hot Roll Filling

11 ingredients
6 steps

Ingredients

  • 1 cup ground walnuts or pecans
  • 1/2 cup butter
  • 1 cup milk
  • 1 cup sugar
  • 1 egg
  • 1 pkg. (8 oz.) sour cream
  • 2 Tbsp. butter
  • 3 Tbsp. sugar
  • 2 eggs
  • large package yeast
  • flour, as needed

Directions

  1. 1
    Cook nuts, 1/2 c. butter, milk, 1 c. sugar and 1 egg together until thick.
  2. 2
    Cool.
  3. 3
    Boil sour cream, butter, 1 c. sugar.
  4. 4
    Cool to lukewarm and add 2 eggs, yeast (room temp.) and flour as needed. Don't let rise.
  5. 5
    Roll out 3 rolls (make 3).
  6. 6
    Put filling on it. Roll up - let rise.

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