Never Fail Hot Rolls

Directions

1. 1
   Dissolve yeast in the water.
2. 2
   Add salt, sugar and Crisco with enough flour to handle the dough like biscuits.
3. 3
   Let dough rise in container until double in bulk, about 1 1/2 to 2 hours.
4. 4
   Roll and cut out and dip rolls in melted shortening or margarine and fold. Let rise again.
5. 5
   Bake at 450° until done.