Never Fail Icing

Directions

1. 1
   Make a thin paste of milk and flour so that you have no lumps. Use all milk.
2. 2
   Cover over very low fire, stirring all the time.
3. 3
   It will be very, very thick.
4. 4
   Cool.
5. 5
   Stir now and then so no scum forms.
6. 6
   When cold, put into small mixing bowl and set aside.
7. 7
   Add rest of ingredients to cooked mixture.
8. 8
   Beat at high speed for 10 minutes.
9. 9
   Will frost 2 eight-inch layers or 24 cupcakes.