Never Fail Meringue

4 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 1 Tbsp. cornstarch
  • 3 egg whites

Directions

  1. 1
    Cook sugar, water and cornstarch until clear and let stand. Beat egg whites until dry.
  2. 2
    Add to sugar mixture and beat until dry and shiny.

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