Never Fail Meringue

Directions

1. 1
   Mix cornstarch, sugar, water and salt.
2. 2
   Cook until thick and clear, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Beat egg whites until stiff.
5. 5
   Add sugar and vanilla.
6. 6
   Continue beating while slowly pouring cooked mixture into egg whites.
7. 7
   Beat 5 minutes. Cover cooled filling in pie shell with meringue, sealing edges to crust.
8. 8
   Bake in 450° oven for 5 to 7 minutes.