Never Fail Meringue

Directions

1. 1
   Combine 2 tablespoons sugar, cornstarch and water in small pan.
2. 2
   Cook over medium heat, stirring constantly until soft mounds form.
3. 3
   Add 6 tablespoons sugar gradually to egg whites, beating well after each addition.
4. 4
   Add cornstarch mixture gradually. Continue beating until meringue stands in peaks.
5. 5
   Cover pie with meringue and brown in 375° oven.