Never Fail Meringue

Directions

1. 1
   Combine 2 teaspoons sugar and 1 tablespoon cornstarch in saucepan.
2. 2
   Add 1/2 cup water.
3. 3
   Cook over medium heat, stirring constantly until thick and clear.
4. 4
   Cool.
5. 5
   Beat egg whites with salt and vanilla until soft peaks form.
6. 6
   Add 4 tablespoons sugar after adding cornstarch mixture.
7. 7
   Beat until it stands in stiff peaks.
8. 8
   Spread on pie.
9. 9
   Bake for 10 minutes at 350°.