Never Fail Meringue

Directions

1. 1
   Dissolve cornstarch in cold water.
2. 2
   Add boiling water; cook until thick and clear.
3. 3
   Cool.
4. 4
   Beat egg whites until frothy; add pinch of salt.
5. 5
   On high speed, gradually add sugar and beat until peaks form.
6. 6
   On low speed, add vanilla and cornstarch mixture. Return to high speed and beat until stiff.
7. 7
   Cover pie filling. Bake at 375°.