Never Fail Meringue

Directions

1. 1
   Mix 2 tablespoons sugar and cornstarch.
2. 2
   Add water and cook over low heat, stirring constantly, until thick and clear.
3. 3
   Cool. Beat egg whites with salt and vanilla.
4. 4
   Add 6 tablespoons sugar gradually, beating after each addition of ingredients.
5. 5
   Add cooled cornstarch mixture and continue beating until peaks form.
6. 6
   Use as desired.