Never Fail Meringue

6 ingredients
8 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1 1/2 Tbsp. cold water
  • 1/2 c. boiling water
  • 3 egg whites
  • 6 Tbsp. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Dissolve together cornstarch and water.
  2. 2
    Add boiling water. Cook until thick and clear; cool.
  3. 3
    Beat egg whites until they stand in soft peaks, then beat into cold cornstarch.
  4. 4
    Beat until firmer peaks are formed.
  5. 5
    Gradually add sugar; beat, beat, beat until firm peaks form.
  6. 6
    Add vanilla; beat in.
  7. 7
    Put on pie.
  8. 8
    Bake at 375° for 10 to 15 minutes.

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