Never Fail Pie Crust

6 ingredients
6 steps

Ingredients

  • 5 c. plain flour
  • 1 1/2 tsp. salt
  • 2 c. Crisco shortening
  • 1 egg
  • milk
  • 2 tsp. vinegar

Directions

  1. 1
    Mix together the flour, salt and Crisco with pastry blender. Put the egg in a cup and finish filling cup with milk.
  2. 2
    Blend well.
  3. 3
    Add the vinegar.
  4. 4
    Add the liquid to dry ingredients.
  5. 5
    Mix with spoon.
  6. 6
    Yields 3 double pie crusts.

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