Never Fail Pie Crust

Directions

1. 1
   Mix together the flour, salt and Crisco with pastry blender. Put the egg in a cup and finish filling cup with milk.
2. 2
   Blend well.
3. 3
   Add the vinegar.
4. 4
   Add the liquid to dry ingredients.
5. 5
   Mix with spoon.
6. 6
   Yields 3 double pie crusts.