Never Fail Pie Crust

Directions

1. 1
   Blend flour, salt, sugar and shortening to fine crumbs.
2. 2
   Add slightly beaten egg yolk mixed with ice water.
3. 3
   Mix together until a nice ball of dough forms.
4. 4
   Mixing does not make this dough tough, so all scraps may be used.
5. 5
   Dough can be frozen or refrozen. Divide dough into a ball the size for 1 crust.
6. 6
   Put into a Baggie and flatten.
7. 7
   Store in a container to freeze.