Never Fail Pie Crust

Directions

1. 1
   With a fork, mix together first 4 ingredients.
2. 2
   In a separate dish, beat remaining ingredients.
3. 3
   Combine the 2 mixtures, stirring with a fork until all ingredients are moistened.
4. 4
   Mold dough with hands in a ball.
5. 5
   Chill for at least 30 minutes before using.
6. 6
   You can separate into balls of dough and freeze separately or roll into your favorite crust and fill or bake.
7. 7
   Bake at 400° for 8 to 10 minutes.
8. 8
   Very good!