Never-Fail Pie Crust

8 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Combine the first 4 ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Mix egg, vinegar and water together.
  4. 4
    Add to mixture; mold and chill 15 minutes.
  5. 5
    May store 3 days in refrigerator or freeze.
  6. 6
    I like to divide mixture into single crust size portions and freeze in Ziploc bags for future use.

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