Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 egg
  • 5 Tbsp. cold water
  • 1 1/4 c. melted lard
  • 1 tsp. salt
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix flour, salt and lard together well.
  2. 2
    Beat egg, water and vinegar together and add to flour mixture.
  3. 3
    Refrigerate at least 20 minutes.
  4. 4
    Yield: 2 crusts.

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