Never Fail Pie Crust

Directions

1. 1
   Mix flour and salt.
2. 2
   Cut in shortening.
3. 3
   Combine remaining ingredients and stir into shortening mixture.
4. 4
   Let stand a few minutes.
5. 5
   Roll dough out onto a floured surface to desired thickness.
6. 6
   Yield:
7. 7
   4 (9-inch) pie shells or pastry for 2 double crust pies.