Never Fail Pie Crust

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt (optional)
  • 1 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar
  • 5 Tbsp. ice water

Directions

  1. 1
    Mix first 3 ingredients until crumbly.
  2. 2
    Beat egg with fork in a cup.
  3. 3
    Add vinegar and water and mix.
  4. 4
    Pour over flour mixture and work together with hands.
  5. 5
    Ready to roll out for pie.
  6. 6
    Any trimmings can be rerolled.

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