Never Fail Pie Crust

Directions

1. 1
   Mix dry ingredients with fork.
2. 2
   Add shortening.
3. 3
   Mix with fork until crumbly.
4. 4
   In small bowl, mix 1/2 cup water, vinegar and egg with spoon.
5. 5
   Add to dry ingredients.
6. 6
   Mix until moist.
7. 7
   Divide dough into 5 equal parts.
8. 8
   Shape into flat round patties ready for rolling.
9. 9
   Wrap each in wax paper and chill 1/2 hour.
10. 10
    Roll out. Bake at 450° for 10 minutes, 350° for 50 minutes.
11. 11
    (May be stored in freezer until needed or refrigerated 3 days.)