Never-Fail Pie Crust

Directions

1. 1
   Sift flour, sugar and salt into a large bowl.
2. 2
   Beat the egg and combine with vinegar and water.
3. 3
   Cut shortening into flour. Sprinkle with egg mixture and mix all together.
4. 4
   Gather the dough into a ball.
5. 5
   Wrap in wax paper and chill for about 30 minutes before using.
6. 6
   This dough can be kept in the refrigerator up to 1 week or it may be divided into 4 parts, wrapped separately and frozen.
7. 7
   Makes 4 pie shells or 2 double crusts.