Never Fail Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 c. shortening
  • 2 tsp. salt
  • 1/4 c. sugar
  • 1 egg
  • 1 Tbsp. vinegar
  • milk

Directions

  1. 1
    Sift flour, salt and sugar; cut in shortening.
  2. 2
    Beat egg in cup.
  3. 3
    Add vinegar, then finish filling cup with milk.
  4. 4
    Add to flour mixture and stir with fork.
  5. 5
    May be soupy but stir until it gets stiff.

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Shortening powder

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Vegetable shortening

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