Never Fail Pie Crust

Directions

1. 1
   Mix flour, salt and shortening until shortening is pea sized. In measuring cup, mix egg,
2. 2
   vinegar and water.
3. 3
   Add to flour mixture.
4. 4
   This rolls out 3 large crusts.
5. 5
   Bake in a 350° oven until light tan.
6. 6
   This dough freezes well.
7. 7
   A ball in a Ziploc bag in the freezer thawed, rolls and cooks fast.