Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 c. Crisco
  • 1/4 c. vegetable oil
  • 1/2 c. ice water

Directions

  1. 1
    Mix flour, salt and baking powder.
  2. 2
    Cut in Crisco.
  3. 3
    Mix with vegetable oil and ice water, adding a little at a time, until soft, smooth ball.
  4. 4
    Roll out on floured surface.
  5. 5
    Bake at 475° for 8 to 10 minutes.

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