Never Fail Pie Crust

Directions

1. 1
   Sift together flour and salt; add shortening and cut until mixture resembles corn meal.
2. 2
   Combine egg, vinegar and water and add flour mixture.
3. 3
   Stir lightly with a fork until dough follows fork in the bowl.
4. 4
   Form into 4 balls and chill.
5. 5
   Makes two 9-inch double pie crusts.