Never Fail Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 tsp. sugar
  • 2 tsp. salt
  • 1 tsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix flour, shortening, sugar and salt.
  2. 2
    Mix water, egg and vinegar with a fork and add to flour.
  3. 3
    Chill for 15 minutes.
  4. 4
    Dough can be stored in refrigerator for 3 days or frozen until ready to use.
  5. 5
    Makes 2 double crusts for 9-inch shell.

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