Never Fail Pie Crust

6 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 c. shortening
  • 1 tsp. salt
  • 1 beaten egg
  • 1 Tbsp. vinegar
  • 5 Tbsp. cold water

Directions

  1. 1
    Mix first 3 ingredients until crumbly.
  2. 2
    Mix in the next 3 with a fork.
  3. 3
    Divide dough into 5 balls and chill for 1/2 hour before rolling out.

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