Never Fail Pie Crust

8 ingredients
8 steps

Ingredients

  • 4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. Crisco
  • 1 egg
  • 1/2 c. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine dry ingredients; cut in shortening.
  2. 2
    Beat egg with water slightly.
  3. 3
    Add vinegar.
  4. 4
    Mix into flour-shortening mixture. Chill for 1 hour.
  5. 5
    Roll out on floured board.
  6. 6
    Makes 5 (9-inch) single crusts.
  7. 7
    May be frozen in pie dishes.
  8. 8
    Place waxed paper between covers in plastic bags for freezing.

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