Never Fail Pie Crust

Directions

1. 1
   Mix dry ingredients together and cut in shortening until it will crumble.
2. 2
   Put egg yolks in a 1-cup measure and fill with water to measure 1 cup.
3. 3
   Sprinkle in egg yolk and water mixture.
4. 4
   Make out into five equal balls, each ball making either a top or bottom crust.
5. 5
   Freeze in the ball or already made out in pie pan.
6. 6
   You are now ready for your favorite pie.