Never Fail Pie Crust

4 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 c. plus 2 Tbsp. shortening
  • 3/4 c. evaporated milk
  • 2 Tbsp. white vinegar

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Add evaporated milk into which white vinegar has been added, this will sour the milk.
  3. 3
    Roll out for pies.

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