Never Fail Pie Crust

Directions

1. 1
   Combine flour, shortening and salt, cutting together with a pastry knife.
2. 2
   In a one-cup measuring cup, add egg, vinegar and enough cold water to make one cup.
3. 3
   Add to flour mixture.
4. 4
   Mix thoroughly.
5. 5
   Roll on heavily floured surface.
6. 6
   Makes 4 to 6 pie crusts.
7. 7
   Excellent for pot pies or dessert pies.