Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 2 c. lard
  • 6 c. all-purpose flour
  • 2 tsp. salt
  • 1 c. cold water
  • 1 tsp. vinegar
  • 1 egg, beaten

Directions

  1. 1
    Cut together lard, flour and salt. Add beaten egg into cup of cold water and vinegar.
  2. 2
    Mix well and add to flour mixture.
  3. 3
    Mix well and roll out.
  4. 4
    Makes 3 (10-inch) double crusts.

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