Never Fail Pie Crust

7 ingredients
8 steps

Ingredients

  • 4 c. plain flour
  • 1 3/4 c. shortening
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/2 c. very cold water
  • 1 egg
  • 1 tsp. vinegar

Directions

  1. 1
    Mix first 4 ingredients until crumbly.
  2. 2
    Mix egg and vinegar together; beat for 1 minute.
  3. 3
    Add water and mix well.
  4. 4
    Pour liquid into crumb mixture.
  5. 5
    Mix well.
  6. 6
    Divide into balls.
  7. 7
    Roll crust out on floured surface.
  8. 8
    Put in pie pan and bake until done.

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