Never Fail Pie Crust

Directions

1. 1
   Measure flour; add Crisco and salt.
2. 2
   Crumble.
3. 3
   Put egg in a 1 cup measuring cup; stir.
4. 4
   Add vinegar and water to top of cup. Blend with flour and Crisco.
5. 5
   Make dough.
6. 6
   Stores well in the refrigerator or freezer.